Pork
| Variant | Braised Pork in Pineapple Sauce, Pork Menudo, Classic Pork Sisig with Pork Liver, G’s Favorites Hickory Pork Bbq, Bagnet Kare-Kare, Lumpiang Shanghai with Sweet & Sour Dip, Pork Bbq Skewers, Pork Tonkatsu |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Chicken
| Variants | Cordon Bleu with White Sauce, G’s Favorites Roast Herb Lemon Chicken, Chicken Wings in Soy Garlic, Chicken Wings in Garlic Parmesan, Boneless Chicken Teriyaki, Chicken Wings in Original, Chicken Wings in Korean Sweet and Spicy |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Seafood
| Variants | Crispy Fish Fillet with Mango Salsa, Crispy Fish Fillet with Tartar Dip, Crispy Fish Fillet with Garlic Mayo Dip, Chinese Style Fish Fillet With Tofu in Tausi, Cheesy Baked Tahong, Garlic Butter Scallops, Sweet and Sour Fish Fillet, Deep Fried Calamari with Garlic Mayo Dip, Deep Fried Calamari with Tartar Dip |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Vegetables or Noodles
| Variants | Buttered Mixed Vegetables with Quail Eggs, Chop Suey with Quail Eggs, Caesar Salad, Kani Mango Salad, Mashed Potato with Gravy, Japchae, Birthday Noodles, Sotanghon Guisado, Pancit Malabon |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Rice
| Variant | Garlic, Plain |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Dessert
| Variant | Mango Tapioca, Coffee Jelly with Whipped Cream, Buko Pandan |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
Drinks
| Flavor | BlueLemonade, Iced Tea |
|---|---|
| Pax | 10, 20, 30, 40, 50, 60, 70, 80 |
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